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ingredients
Janthikalu, also known as murukku or chakralu, is a crunchy, savory snack that’s typically made with rice flour, gram flour, red chili powder, salt, and ajwain seeds. Other ingredients that might be added include: Sesame seeds, Urad dal flour, Asafoetida or hing, Butter, and Turmeric.
Here are some recipes for janthikalu:
- Janthikalu: This recipe uses roasted Bengal gram, saggubiyyam, and til.
- Murukku: This recipe uses urad dal flour, sesame seeds, carom seeds, and hot oil for deep frying.
- Murukulu Janthikalu: This recipe uses urad dal powder, butter, and a murukulu press to shape the dough.
Here are some ways to enjoy Vam Janthikalu:
- As a snack
- With a cold drink
- As a crouton in a salad
- Dipped in salsa, hummus, or guacamole
- Eaten directly from the bag
Here are some tips for making Vam Janthikalu:
- Add butter to the dough to give it a crusty texture
- Store Vam Janthikalu in a sealed container and consume within 30 days
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