Rost kalakand

Appearance: Light brown in color with a smooth and slightly shiny surface
Flavor: Rich and creamy with a hint of rose and cardamom
Texture: Soft and crumbly with a slightly grainy texture
Nutritional value: High in calories and sugar, but also provides protein and calcium
Kalakand / Easy Kalakand Recipe
Kalakand is a popular Indian dessert that originated in Rajasthan. It is made with full fat milk, sugar, and cardamom powder. Some say it’s similar to Italian cheesecake, but firmer than milk cake and softer than burfis.
Kalakand can be gifted on special occasions like birthdays, festivals, and Valentine’s Day. To increase its shelf life, it should be stored in a cool place.