Rasgulla

Description
Rasgulla is a white, soft, and springy dessert with a porous texture. It’s often described as juicy and spongy, with a mild cardamom flavor.
Ingredients
Rasgulla is made from chhena, an Indian cottage cheese, and semolina dough.
Preparation
The milk solids are kneaded into balls, then cooked in hot sugar syrup until they become light and spongy.
Origin
The exact origins of rasgulla are disputed, but it’s generally agreed to have originated in the eastern Indian subcontinent, possibly in West Bengal or Odisha.
Taste
A good rasgulla should be light and spongy, and should shrink back to its shape when squeezed. It shouldn’t be rubbery or chewy.