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ingredients
- Rice flour: The main ingredient that affects the final texture of the murukku. Use good quality raw rice flour that smells good and is fine, not grainy or coarse.
- Urad dal or besan flour: Typically combined with rice flour. Urad dal is a white lentil that’s rich in protein and iron.
- Sesame seeds: Add a nutty flavor and a delicate crunch.
- Water: Mixed with the flours.
- Salt: Added to the mix.
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- Chili powder: Added to the mix.
- Asafoetida: Added to the mix.
- Cumin seeds: Can be added to the mix instead of sesame seeds.
- Butter or margarine: Added to make the dough soft and crispy.
DescriptionA round, spiral-shaped snack made from rice flour and urad dal flour, and seasoned with spices like red chili powder, sesame seeds, and cumin seeds
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Name
The name “murukku” comes from the Tamil word for “twisted”, which refers to the snack’s shape
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Preparation
The flours are mixed with water, salt, and spices, kneaded into a dough, and then shaped into spirals by hand or with a mold. The spirals are then deep-fried in vegetable oil
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Variations
While traditionally made with rice and urad dal flour, there are many variations that use different grains, lentils, and nuts. Some home cooks also add coconut milk, roasted peanut paste, yogurt, or spiced buttermilk to the dough
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Popularity
Murukulu is especially popular in the states of Tamil Nadu, Kerala, and Andhra Pradesh
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Cultural significanceThe preparation of murukulu represents values of patience, unity, and heritage
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