-28%
ingredients
The ingredients for Milk Mysorepak are:
- Milk powder
- Maida
- Sugar
- Ghee
Milk Mysorepak is a soft, sweet, and fudgy dessert from Karnataka. It’s made with milk, maida, sugar, and ghee, and is softer than the traditional version made with gram flour (besan).
The texture of Mysorepak depends on the type and quantity of fat used. Traditional Mysorepak is made with a combination of ghee and oil, while commercial versions can be made with just ghee, just oil, or both.
Milk Mysore Pak is a popular sweet dish from Godavari Vantillu. Godavari Vantillu is the producer of authentic sweet Kova Mysore Pak or Milk Mysore Pak, which we proudly deliver to every city and town across India. Exceptional recipes made from the purest ingredients and distinguished heritage, besides an uncompromising commitment to quality, have ensured that Godavari Vantillu continues to delight customers far and wide.
Product information
Milk / Kova Mysore Pak is the popular, luscious sweet native of a city named Mysore. Milk Mysore pak is a must-try sweet from the royal kitchens of Mysore. This delicious sweet is just made with besan, sugar and ghee, and milk. It’s named sweet Pak since the chewy mixture is cooked in a sugar syrup along with ghee. Just a few ingredients, yet it tastes so divine!
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