Kandi Papu

organic Kandi Papu description
Organic Kandi Papu, also known as organic pigeon pea or toor dal, is a nutritious legume that is cultivated without synthetic pesticides or fertilizers. It is a powerhouse of protein and dietary fiber, making it an excellent addition to a healthy diet1. This versatile ingredient is used in a variety of traditional dishes such as dal chawal, sambar, and rice with pappu. Organic Kandi Papu is known for its rich, earthy flavor and is a staple in many vegetarian and vegan diets1. It supports weight management, enhances physical and mental wellness, and provides essential nutrients like magnesium, phosphorus, potassium, and zinc.