-20%
ingredients
Kakinada kaja, also known as gottam kaja, is a sweet pastry made with the following ingredients:
- All-purpose flour
- Sugar
- Pure desi ghee
- Cardamom
- Nuts like almonds, cashews, and pistachios
Here are some tips for making kakinada kaja:
- Make a soft dough from the flour, then roll it out into thin chapatis.
- Spread a mixture of rice flour and ghee on the dough.
- Deep fry the dough in oil.
- Soak the fried dough in sugar syrup.
Kakinada kaja is a common dessert and snack at festivals and weddings. It has a smooth and medium-hard texture. You can store kakinada kaja at room temperature in a cool, dry place, away from direct sunlight.
Unique Andhra Sweet: Godavari Vantillu is a confectionary company, and we offer you an authentic Andhra sweet, Kakinada Gottam Kaja, which was produced by following the traditional cooking methods followed by our elegant forerunners. This is where we reinstate the flavors from antiquity.
Unique Andhra Sweet: Godavari Vantillu is a confectionary company, and we offer you an authentic Andhra sweet, Kakinada Gottam Kaja, which was produced by following the traditional cooking methods followed by our elegant forerunners. This is where we reinstate the flavors from antiquity.
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