Dry Prawn Karappodi is a delicious and flavorful dry prawn dish from Kerala cuisine. It involves marinating cleaned prawns with a blend of spices, including red chili powder, turmeric powder, black pepper powder, and vinegar. The marinated prawns are then shallow-fried or deep-fried until crispy. The dish is garnished with fried onions and curry leaves, adding a burst of flavor and aroma. Dry Prawn Karappodi is typically served as a side dish with rice or can be enjoyed on its own as a snack.
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Dry Prawn Karappodi 100gm
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