Curry Leaves Karappodi 100gm

Curry leaves Karam podi, also known as Karivepaku podi, is a traditional dry condiment from Andhra Pradesh, India, made from curry leaves and other spices:

Ingredients: Curry leaves, coriander seeds, garlic, cumin, red chili, urad dal, Bengal gram, peanuts, and tamarind

Flavor: Earthy with a slight tanginess

Uses: Mixed with hot steamed rice and ghee, or served with idli, dosa, upma, and pongal

Nutritional facts: 7.9g protein, 35.7g carbohydrates, 0mg cholesterol, 4.2g fat, and 6g fiber

Curry leaves Karam podi is a staple in Indian households, especially in Andhra. It’s a must-have ingredient in Indian Thadka.

Curry leaves have a flavor that’s hard to pinpoint, but it’s often described as having the flavor of the spice asafoetida. They can be slightly bitter and pungent. Curry leaves are rich in antioxidants, vitamins (such as A, B, C, and E), and minerals.