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ingredients
Milled Corn, Sugar, Malt Flavoring, High Fructose Corn Syrup, Salt, Iron, Niacinamide, Sodium Ascorbate and Vitamins.
Corn flakes are a breakfast cereal made from toasted corn flakes that are typically served with milk and sometimes sugar. They are golden in color and have a distinctive texture.
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Ingredients
Corn flakes are made from corn grits, vegetable oil, iodized salt, minerals, and an antioxidant.
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Nutrition
Corn flakes are high in iron, vitamin C, and B vitamins, and are naturally cholesterol free. They contain only 1% fat.
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Preparation
Corn flakes are made by cooking, flattening, and gently toasting selected grains of sun ripened corn.
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Serving
Corn flakes can be served with milk or yogurt, and topped with fresh fruit, dry fruit, or honey. They can also be used as an ingredient in recipes such as chana chats, fruity yogurt, or stir fry.
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AllergensCorn flakes contain gluten and may contain wheat, peanut, and tree nuts.
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