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Bandar Halwa
Godavari Vantillu is an Andhra sweets parlor, specializing in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
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Productinformation
A Bandar halwa is also known as ghee Badam halwa is sweet with an irresistible texture and taste. Andhra Pradesh’s authentic sweet Bandar halwa is just called Bandar because it is native to a village called Bandar or Machilipatnam. Bandaru halwa is made of combined ingredients, including all-purpose flour, cornflour, jaggery or Bellam, Ghee and cashews, and nuts. Whether you’re sharing a delicious taste of home or making a great impression as a hostess with a sweet smile, Bandar halwa or ghee Badam halwa sweet treats will make anyone you share this Bandar halwa with a special feel. Our Bandaru Halwa will be your new secret weapon for impressing friends and family.
ingrediennts
Bandar halwa is a traditional dessert from Andhra Pradesh, India, and is often made with the following ingredients: All-purpose flour or maida, Ghee, Jaggery or bellam, Cashew nuts, and Elaichi powder.
Other ingredients that can be added include: Corn flour and Dry fruits.
Here are some tips for making bandar halwa:
- Soak the flour in water for 10 minutes before using it.
- Fry the cashews in ghee until they are browned and smell nice.
- Add the jaggery and water, and cook on low heat until the mixture thickens.
- Add the soaked flour and cook until the mixture thickens.
- Add the ghee and mix well.
- Add the roasted cashews and elaichi powder, and stir.
- Simmer on low heat for 2 minutes.
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