Garlic karapusa, also known as vellulli karapusa or garlic kara sev, is a traditional, crispy, and spicy savory snack from Andhra Pradesh, India:
Ingredients
Typically made with rice flour, fresh ground garlic paste, chili powder, and sunflower oil
Taste
Distinct spicy taste that’s different from other namkeens
Preparation
A popular Diwali snack, it’s often eaten on its own or used as a topping for chaat
Other names
In Tamil, it’s called “Poondu Karasev”, and in Marathi, it’s called “Lahsun Sev”
Vellulli Karapusa | How to make Garlic Kara Sev
You can buy garlic karapusa online.
Reviews
Clear filtersThere are no reviews yet.