Kakara Karam Podi is a spice mix made from bitter gourd, coriander, chickpea, black lentil, red chili, garlic, cumin, and other ingredients. It’s a popular Andhra Pradesh invention that can be used to make bitter gourd more palatable. Here are some things to know about Kakara Karam Podi:
Ingredients
Kakara Karam Podi typically includes bitter gourd, black gram, Bengal gram, coriander seeds, chili powder, garlic, cumin seeds, tamarind, salt, and groundnut oil.
Uses
Kakara Karam Podi can be sprinkled on rice, roti, or snacks. It goes well with idlis, dosas, chappatis, and steamed or boiled rice.
Health
Kakara Karam Podi can help lower blood glucose levels and is good for diabetics and people who are concerned about their cholesterol.
Storage
Kakara Karam Podi should be stored in a cool, dry place and consumed within 180 days of manufacturing.
Availability
Kakara Karam Podi is available from various online retailers, including Vellanki Foods, Sitara Foods, and Bazaar Foods.
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