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ingredients
The ingredients for Nellore Malai Kaja are: Pure ghee, Kova, Flour, Sugar, and Cardamom powder.
Nellore Malai Kaja is a popular South Indian sweet that’s made with these basic ingredients. The dough is made from maida and ghee, and then shaped into small log-like pieces. These pieces are fried and then dipped in sugar syrup.
Nellore Malai Kaja is a South Indian delicacy that is famous in Nellore city but available worldwide from shopkeepers and online too. This is made using basic ingredients like maida, ghee, khova and sugar, but what makes it very popular is the twist added by the cooks who don’t reveal it to anyone. Yes, it is still a secret. This sweet resembles gulab jamun but it is not syrupy yet juicy inside like the Kakinada kaja / madatha kaja. The soft khova used in the sweet along with ghee makes it to melt in your mouth and luscious if you are new to the sweet. We at Sitara have such melting soft malai khaja made freshly with no additives or preservatives but still tastes as new for a longer period of time than usually made ones. It is perfectly home-made. Order online and enjoy the home-made malai khaja.
Khajas are more welcomed during rainy season. The sweet sellers will struggle to meet the demands on the first day of rainy season itself in many places for malai khaja. It is layered, flaky and crispy outside with a soft inside which is a traditional sweet made in South India and especially in Andhra. Apart from all this, this sweet is madness for many people on festive occasions. It may be because it is made out of maida and sugar which makes them just hopping with a hell lot of energy instantly once they eat it. Yes, it is very true that maida, ghee and sugar give instant energy for our body. So, if you are living apart from your family just purchase online for Malai Khaja from Sitara to give your taste buds the content or satiety of having eaten the tasty food they need.
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