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ingredients
The main ingredients for Bellam Ariselu are rice flour, ghee, and jaggery. Ariselu is a traditional Indian sweet from Andhra Pradesh, Telangana, and other regions. Here are some other ingredients that can be added to Ariselu:
- Sesame seeds: Ariselu is often made with sesame seeds, which are said to help balance body temperature, especially in the winter. A special variant of Ariselu called Nuvvula Nethi Ariselu is made with sesame seeds sprinkled on the base.
- Cardamom: Ariselu is often made with cardamom.
- Coconut: Ariselu can sometimes be made with coconut.
Ariselu is also known as Arisa, and is similar to other Indian sweets like Adhirasam, Kajjaya, and Anarasa.
A Taste of Authenticity: We are India’s first homemade food manufacturer focussed on producing authentic Andhra sweets according to traditional cooking techniques. Get a taste of our delicious Bellam Nuvvula Ariselu now!
Product information
Ariselu or Adhirasam is the most popular sweet of two Telugu states, Andhra Pradesh and Telangana, and made remarkable during the festivals of Sankranti and Diwali. Ariselu is a product made of rice four, jaggery, and sesame seeds or Nuvvulu that impart extravagant taste to the sweet Ariselu. Adhirasam or Ariselu is yummy and succulent, with an additional crusty texture that will enlighten the festival mood.
Enjoy the unique taste of Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house, since these are only fried in refined sunflower oils, which means they’re healthier and tastier.
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