ingredients
Gavvalu is a traditional Indian sweet from Andhra Pradesh made from a dough of flour and water or milk, and shaped into the shape of cowrie shells. The ingredients for gavvalu are: All-purpose flour (maida), Ghee, Water or milk, Sugar syrup, and Cardamom powder.
The dough is shaped into small rounds, flattened, and rolled on a special tool to take the shape of gavvalu. The gavvalu is then deep-fried and mixed in sugar syrup.
Taste of Andhra’s Authentic sweets: Godavari Vantillu is a brand that offers you an original Andhra special sweet, Bellam Gavvalu, made from the recipes passed down from our descendants. Order some for yourself or your loved ones today.
Product information
Bellam Gavvalu or Teepi Gavvalu are the traditional Andhra sweet-snack food that brings glory to festive occasions. Sweet shells are the pseudonym for deep-fried sweet and crispy Gavvalu made of wheat and rice flour and spread with jaggery syrup that is blended with the flavoring of cardamom powder.
Bellam Gavvalu is deep-fried to crispy brown colored sweet in freshly refined sunflower oil, which will never be reused in the food production process. Godavari vantillu values the quality of food and the health of the customer, so it follows the rules assigned by FSSAI in the production of food products.
Ingredients
All purpose Flour
Pure Jaggery
Fresh refined Sunflower Oil
Reviews
Clear filtersThere are no reviews yet.